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KILO

Frenched Lamb Racks

$

A rack of lamb is a cut of meat from the rib section of a lamb. It consists of eight or nine ribs that have been frenched, which means that the meat has been trimmed away from the bone to expose the bone. Racks of lamb are typically roasted in the oven, but can also be grilled or barbecued.

Note: We kindly request you to get in touch with us via phone (9276 6087) to place your order.

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Description

A rack of lamb is a cut of meat from the rib section of a lamb. It consists of eight or nine ribs that have been frenched, which means that the meat has been trimmed away from the bone to expose the bone. Racks of lamb are typically roasted in the oven, but can also be grilled or barbecued.

Note: We kindly request you to get in touch with us via phone (9276 6087) to place your order.