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PRODUCTS

01

CHECK THE MENU

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02

VISIT US & ORDER THE MEAT

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03

FEEL THE TASTE

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About Us

We are the first Butcher in Western Australia to achieve National Sausage King Hall of Fame – Inducted 2010.

To secure this coveted mark of distinction, a butcher must win at least three National competitions – held annually by the Australian Meat Industry Council. The next time you want to enjoy the sizzling taste of the best sausages in Australia, grab them from Crimea Quality Meats – Australia’s Best.

Crimea Quality Meats was established in 1977 by Joe and Anna. It has stood the test of time by being able to be creative and innovated and setting new trends that others have followed. By being creative in the sausage department has led to being one of the most decorated butcher shops in Australia.

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Best Experience

5/5
Andrew Morris
Andrew Morris
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After winning best national lamb sausage paid Crimea Quality Meats a visit and bought some of their lamb, fetta and chives sausage as well as their sundried tomato and cheese beef sausage. I can taste now why their lamb sausage won best in Australia. Absolutely superb! And as for their sundried tomato and cheese sausage which I was told was best as a breakfast sausage, oh man, that sure hit the spot. Million times better than any of the supermarket stuff. Great staff and so far their sausages are top notch 👌👌
Julie Stoj
Julie Stoj
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We ordered cooked meat for a function on Saturday. It was the best meat we have had. The lovely lady directed us in exactly how much we would require and was very helpful. Thank you so much for the great service, value and quality of meat we received. I will never go anywhere else again. Strongly recommend. 🙂
John
John
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Best Butchers in Perth. These guys are top notch old school butchers, friendly and always ready for a joke. I've been shopping here for years. BBQ sausages are the best I have ever tasted. They also sell a good variety of different sausages, including duck and truffle, camel, wild boar and alpaca when available. They make old school rissoles (like my Mum used to make), that I haven't been able to find anywhere else. Beware though, once you have tried their food you won't be able to stay away.
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