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MULTI-AWARD WINNING BUTCHER
National Sausage King Hall of Fame Winner
Australian Meat Industry Council
| NATIONAL GOLD AWARDS | YEAR |
|---|---|
|
TRADITIONAL AUSTRALIAN PORK |
2015 / 19 |
|
TRADITIONAL AUSTRALIAN BBQ / BEEF |
2000 / 09 |
|
POULTRY DIVISION CHICKEN |
2008 |
|
AUSTRALIAN LAMB / OPEN CLASS |
2017 / 19 / 23 |
|
BEST BUTCHERS BURGER |
2017 |
|
NATIONAL SILVER AWARDS |
YEAR |
|
TRADITIONAL AUSTRALIAN PORK |
2023 |
|
AUSTRALIAN LAMB / OPEN CLASS |
2011 / 12 |
|
GOURMET / OPEN CLASS |
2011 |
|
NATIONAL BRONZE AWARDS |
YEAR |
|
TRADITIONAL AUSTRALIAN BBQ / BEEF |
2002 / 10 |
|
POULTRY DIVISION / CHICKEN |
2009 |
|
WA GOLD AWARDS |
YEAR |
|
CONTINENTAL |
2017 / 18 |
|
TRADITIONAL AUSTRALIAN PORK |
2014 / 16 / 17 / 18 / 21 / 22 |
|
TRADITIONAL AUSTRALIAN BBQ / BEEF |
1999 / 2000 / 01 / 08 / 09 |
|
POULTRY DIVISION / CHICKEN |
2007 / 08 |
|
AUSTRALIAN LAMB / OPEN CLASS |
2010 / 11 / 13 / 16 / 18 / 21 / 22 |
|
GOURMET / OPEN CLASS |
2010 |
| WA SILVER AWARDS | YEAR |
|---|---|
|
TRADITIONAL AUSTRALIAN BBQ / BEEF |
2016 / 17 |
|
CONTINENTAL |
2015 |
|
TRADITIONAL AUSTRALIAN PORK |
2011 / 13 |
|
GOURMET / OPEN CLASS |
2012 |
|
POULTRY DIVISION / CHICKEN |
2010 / 21 |
|
AUSTRALIAN LAMB / OPEN CLASS |
2019 |
|
WA BRONZE AWARDS |
YEAR |
|
TRADITIONAL AUSTRALIAN BBQ / BEEF |
2013 / 14 |
|
POULTRY DIVISION / CHICKEN |
2009 / 10 |
|
GOURMET / OPEN CLASS |
2011 / 16 |
|
LEG HAM ON THE BONE |
2021 |
|
LEG HAM BONELESS |
2021 |
|
BACON |
2022 |
|
POULTRY DIVISION |
2023 |
|
WA BURGER COMPTETITION |
YEAR |
|
GOLD WINNER |
2001 / 12 / 16 |
|
SILVER WINNER |
2010 |
|
BRONZE WINNER |
2011 |
|
WA BUTCHERS GOURMET / OPEN CLASS BURGER |
YEAR |
|
SILVER WINNER |
2017 |
|
WA GOURMET PIE LAMB / BEEF |
YEAR |
|
GOLD WINNER |
2016 |
|
BRONZE WINNER |
2021 |
View Our Awards Video
About Us
We are the first Butcher in Western Australia to achieve National Sausage King Hall of Fame - Inducted 2010.
Crimea Quality Meats was established in 1977 by Joe and Anna.
It has stood the test of time by being able to be creative and innovated and setting new trends that others have followed.
By being creative in the sausage department has led to being one of the most decorated butcher shops in Australia.
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